Our mission is to bring Turkey's rich culinary traditions to life with our authentic Tantuni and Grill dishes. Drawing on over 37 years of experience since 1987, we are dedicated to offering an exceptional dining experience through high-quality ingredients, meticulous preparation, and outstanding customer service. We aim to create a welcoming atmosphere where guests can enjoy flavorful dishes and the cultural experience of shisha. Our vision is to become a premier destination for Turkish cuisine, known for our authenticity, quality, and hospitality. We strive to transport guests to the heart of Turkey, fostering a sense of community and enjoyment. Through our passion for excellence, we aim to set a new standard in the culinary world, making our restaurant a beloved spot for locals and visitors alike. Tantuni, a traditional Turkish dish from Mersin (33), features finely chopped beef or lamb seasoned and cooked in oil, served in thin flatbread with fresh vegetables and a touch of lemon or sumac, offering a unique and authentic taste of Turkey.